Food Approved Silicon Moulds Email : lynne@lynart.net Mobile : 0400 582 031 During the shows we attend we will be demonstrating our moulds How To Use Our Moulds How To Order Please choose the products you want and send me an email to lynne@lynart.net I will then respond with the total price including postage. You can pay using Direct Deposit to our Bendigo Bank Account name Lynne Gylys BSB 633000 A/C 137620159 or by Credit Card over the phone - 0400 582 031 or by Pay Pal - my account is lynne@lynart.net KITS Kit 1 $48 includes 3D Blossom $19, Cup-Cake Blossom $15 & Bed of Roses $15. Plus 35 minute Dvd $7. Saving $8 Kit 2 $29 includes Camelia Rose with Leaf $19, Large Frangipani $12 and Small Daisy $6. Saving $8 Kit 3 $45 includes Easy Rose & Leaf $19, Extra Large Frangapani $19, Gerbera $15. Saving $8 Kit 4 $29 includes Mini Flowers $15, Lace Embossing Mould $15 & Small Frangipani $7. Saving $8 MOULDS ![]() ![]() ![]() ![]() ![]() ![]() Petal Dust Food Approved Just dry brush onto fondant icing. HINTS Petal Dusts Can be blended to create new colour . For example mix Lemon Yellow and Fuchsia for a lovely tangerine then add white Shimmer for a satin sheen. These colours can be made into a paint by adding a few drops of alcohol such as vodka or cake decorators rose spirit. When applying dusts use sparingly and when your icing flower is set.
Email - lynne@lynart.net Mobile - 0400 582 031 P.O. Box 366 Lara, Victoria 3212 Australia Or Find Us on Facebook https://www.facebook.com/Flexi-Craft-Moulds-177710375600308/ |